

EASTER BRUNCH
Easter Sunday April 20, 2025 9am - 3pm
Enjoy a carefully curated three-course menu, crafted to highlight the best of springtime ingredients.
For children 12 and under, an a la cart children’s menu will be available.
$90PER PERSON
MEALS
First Course
BIB LETTUCE SALAD
Fresh Herbs, Parmesan, Lemon, Olive Oil, Black Pepper Croutons (gf v)
ASPARAGUS PUFF PASTRY
Brie, Prosciutto, Tomato
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BLTA BAGEL
Tomato Fondue, Double Smoked Bacon, Avocado, Open Faced Bagel Second Course
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Second Course
ENGLISH PEA AND TARRAGON RISOTTO
Pea Tendrils, Poached Egg, Goat Cheese, Lemon (gf)
SMOKED SALMON FLATBREAD
Caper Pesto, Arugula, Red Onion, Creme Fraiche
CINNAMON & SUGAR PULLED PORK PANCAKES
Whipped Orange Butter, Maple Syrup
NY STRIPLOIN & EGGS
Skillet Potato, Grilled Roma Tomato, Steak Sauce
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BANANA BREAD FRENCH TOAST
Walnuts, Chocolate Chips, Rum Caramel (v)
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Third Course
PASSION FRUIT SCONE
Caramelized Pineapple, Devonshire Cream (v)
RHUBARB STRAWBERRY TART
Chantilly Cream, Freeze Dried Strawberries, White Chocolate Milk Crumble (gf v)
pb- plant based | d- dairy free | v -vegetarian | gf- gluten free