EASTER BRUNCH
Join us all for a festive three course easter brunch with optional bottomless mimosas or festive bloody mary’s at Seasons Restaurant
SATURDAY MARCH 30, 2024 9am - 3pm
EASTER SUNDAY MARCH 31, 2024 9am -3pm
$75 PER PERSON
For children 12 and under, an a la cart children’s menu will be available.
Small Plates & Light Bites (Select One)
GREEN GODDESS
Gem Lettuce | Avocado | Edamame | Watermelon Radish | Pistachio
JUMBO SHRIMP COCKTAIL
(4 pieces) Gin Spiked Cocktail Sauce | Mini Tabasco | Lemon Cheek
AVOCADO TOAST
Heirloom Tomato | Radish | Cucumber
MAIN (Select One)
Benedict Three Ways
CRAB CAKE BENEDICT
Blue Crab | Spinach | Tomato | Hollandaise
SHORT RIB
Caramelized Onions | Cherry Tomatoes | Hollandaise
BLACK FOREST HAM
Asparagus | Hollandaise
BOURBON FRENCH TOAST
Artisan Sourdough | Black Pepper Candied Bacon | Creme Anglaise | Bourbon Maple Syrup | Brown Butter
FRENCH OMELETTE
Borsian Cheese | Fines Herbs | Mixed Green Salad | Lemon Oil
SHAKSHOUKA
Hearth Roasted Tomatoes & Peppers | Soft Poached Eggs | Pickled Fresno | Arugula | Chickpeas | Feta | Cilantro | Toasted Baguette
CROQUE MADAME
Artisan Sourdough | Black Forest Ham | Swiss Cheese | Mornay | Sunny Egg
DESSERT (Select One)
STRAWBERRY CHEESECAKE
Harry’s Berries Compote | Freeze Dried Strawberry | Whip Cream
YUZU TART
Yuzu Curd | Toasted Meringue | Lime Zest
ACAI BOWL
Mixed Berries | Banana | Local Honey | Coconut Flakes
SIDES à la carte
Applewood Bacon -9
Chicken Apple Sausage -9
Breakfast Potato -8
Seasonal Fruit -15
Smoked Salmon -12
French or Sweet Potato Fries -8
Truffle Fries -12