SEASONS CHEF’s TABLE
Eat like a family at Seasons Chef’s Table in this exclusive setting inside our working kitchen. Enjoy the evening with family and friends as you get the ultimate backstage pass to the artistry being created right before your eyes.
Available Mondays - Thursdays 48 Hours notice required / $80 per person + 21% service charge automatically applied for large parties
~ SEASONS SIGNATURE ~
HOUSE-MADE RICOTTA
caramelized agave | rosemary | grilled sourdough
artisan cheeses | grilled sourdough
MEDITERRANEAN MEZZE BOARD
chef’s selection cured meats | house pickled vegetables
artisan cheeses | grilled sourdough
~TO START~
choice of one
pickled red onion | buttermilk ranch dressing
THE “WEDGE”
smoked blue cheese | bacon | heirloom tomatoes
pickled red onion | buttermilk ranch dressing
garlic streusel | shaved parmesan
CAESAR
baby gem lettuce | fried capers | grated egg yolk
garlic streusel | shaved parmesan
~THE MAINS~
choice of two
hot honey glaze | spiced pecans | winter radish
HALF CHICKEN
mary’s free range | chard carrott emulsion
hot honey glaze | spiced pecans | winter radish
RED WINE BRAISED SHORT RIB
fall harvest succotash | white polenta | bordolaise
PORTER HOUSE* +10 per person
hay smoked tableside | chimichurri | horseradish cream
salsa verde | lemon
GRILLED BRANZINO
california olive tapenade | shaved fennel
salsa verde | lemon
baja prawns | jumbo lump crab | grilled sourdough
CIOPPINO
spicy tomato broth | littleneck clams | seasonal fish
baja prawns | jumbo lump crab | grilled sourdough
BRUSSEL SPROUTS| FINGERLING POTATOES| SUCCOTASH
~SIDES~
choice of two
BRUSSEL SPROUTS| FINGERLING POTATOES| SUCCOTASH
SUCCOTASH
salted caramel | seasonal jam | powdered sugar
~DESSERT~
DONUT PARTY
salted caramel | seasonal jam | powdered sugar