Upcoming Events — SEASONS RESTAURANT
 
 
 

COCKTAIL CLASS: LUCK OF THE IRISH

Monday March 17th 4:00pm

Get ready to mix, shake, and sip your way to good fortune at our Cocktail Class – IRISH Edition! Join one of our expert mixologists and learn the art of crafting delicious Irish cocktails, each with a touch of LUCK in every sip. The experience also includes an Irish whiskey flight tasting.

Chef’s Table EXPERIENCE

Experience a 5-Course Chef's Tasting Menu at the Chef's Table set inside Seasons Restaurant working kitchen.

Our chefs will delight and surprise as they take you and your guests on a culinary adventure, a feast for the eyes and a treat for the palate. Set within Season’s Restaurant’s working kitchen, the Chef’s Table offers a front-row seat to the action, energy, and creativity of our culinary artisans. It’s a dynamic and interactive experience that you won’t soon forget. 

WINE CLASS: Pinots of the World

Wednesday,march 26th 3:30pm - 4:30pm

Join a sommelier-led blind wine tasting class and explore four exquiste Pinot Noir from different regions of the world without knowing their identities. Sharpen your senses as you decode each wine’s unique characteristics and uncover the secrets of the glass

 

 

EASTER BRUNCH

Easter Sunday April 20, 2025 9am - 3pm

Enjoy a carefully curated three-course menu, crafted to highlight the best of springtime ingredients.

Elevate your brunch with bottomless mimosas for $25 or sip on festive holiday-themed cocktails designed to bring a little extra cheer to your celebration. 

$90PER PERSON

For children 12 and under, an a la cart children’s menu will be available.

 
 
 
 

INTROUDCING ~ GOLDEN HOUR ~

Daily 2:00pm - 5:00pm

We’re excited to introduce Golden Hour at Seasons Restaurant, a playful change from what was our Happy Hour.  Indulge in a selection of curated tapas-style dishes by Chef de Cuisine, Jason Winton.

Botanical Cocktail Class: The Art of Tea

Thursday April 17th @ 4:00pm  

Dive into the vibrant flavors of spring at our Botanical Cocktail Class – It’s Tea Time Edition! Learn to craft refreshing cocktails inspired by Rishi Tea and seasonal botanicals, guided by an expert mixologist and featuring Roku gin. 

WINE CLASS: Sauvignon Blanc 

Thursday APRIL 24th 3:30pm

Wine Tasting, Educational Class – This month our in-house Sommelier will take your palate on a journey through California, Sancerre, Liorre Valley and New Zealand. (2-ounce pours with a charcuterie board for tasting between pours)