seasons restaurant invites you to our
winter bash
seasons restaurant + San diego magazine
friday, January 26th, 2024
5:00PM to 7:00pM
ticket required to attend
Located in the luxurious Four Seasons Aviara in Carlsbad, Seasons Restaurant partners with San Diego Magazine offering an exclusive culinary event to kick-off 2024.
Chef Jerade Hill invites Stefanie di Carimate, the expert from the award-winning Sabatino Truffles, to share her mastery in all things Italian and truffles.
Experience truffles like never before with the opportunity to learn, touch, smell, and taste this year's finest Winter Black Truffle variety.
Taste and savor an exquisite menu of tray-passed, truffle inspired hors d'oeuvres, curated by Chef Jerade Hill.
Sip on organic wine from the Oak Forest Preservationists and Wild Life Conservationists at Halter Ranch, in Paso Robles.
Additionally, experience our imaginative cocktail bar, featuring Mixologist and Assistant Restaurant Manager, Marisa Johnson, and her unique creations.
Taste decadent desserts, by Pastry Chef Jane Crozier, with an opportunity to purchase boxes of hand-crafted chocolate truffles for your loved ones.
While you sip on your favorite drink and savor our culinary treats, delight in live music, local art and make memories with fellow foodies from our San Diego community!
This event is one you will NOT want to miss.
$45 ticket includes: entrance, complimentary valet, complimentary tray-passed hors d'oeuvres and 1 complimentary drink ticket.
$65 ticket includes: entrance, complimentary valet, complimentary tray-passed hors d'oeuvres, 2 complimentary drink tickets, and an exclusive gift from Seasons Restaurant, Driftwood Spa and Sabatino Truffle.
*Complimentary valet
*Space is limited
*Must be 21 or older
