Private Dining Room
Throughout the month of October, registered guests ages 5 and under can enjoy one complimentary breakfast meal at Seasons Restaurant with the purchase of an adult entree.
Seasons Restaurant is now accepting reservations for its next “Take Flight” Wine Dinner featuring St. Supéry Estate Vineyards & Winery. St. Supéry Estate Vineyards & Winery is a family owned, sustainably farmed California winery located in the renowned Rutherford growing region in the heart of Napa Valley. On September 22nd at 6:00pm owners and guests […]
The chefs behind the magic at Four Seasons Residence Club Aviara are committed to creating the finest food for Residence Club owners and guests, no matter what the occasion or time of day. Seasons Restaurant is pleased to collaborate with our new Chef-in-Residence, Ricky Amezcua. Chef Amezcua is joining the Aviara Team from beautiful Four […]
Enjoy delicious fare this coming Labor Day Weekend at the pools and Seasons Restaurant The culinary team at Four Seasons Residence Club Aviara is pulling out all the stops and offering a bounty of incredibly delicious seasonal fare at both Seasons Restaurant and at the Palmera and Summits pools over the Labor Day Weekend (September […]
Have your morning cup of coffee in a whole new way! Learn all the tricks behind beautiful latte creations. Our barista will teach you how to steam milk perfectly and design patterns on top of your coffees. It’s not just artful, but delicious. Culinary classes are held at Seasons Restaurant through the summer.
Seasons Restaurant is pleased to announce its winemaker dinner featuring, Charlie Plummer of Paul Hobbs Winery. Join us on June 29th for an evening to remember. Charlie and our Chef de Cuisine, Conor Ball will guide you through this unforgettable dining experience as you enjoy fabulous wines and locally grown foods. Space is limited, so […]
Kick off the holiday weekend with our seasonal sipper. Create our signature drink in your own kitchen using the recipe below. Ingredients: 1 ½ oz Deep Edy Grapefruit vodka ½ oz lime juice Ginger beer Combine all ingredients, shake well, and pour over ice. Top with ginger beer and a lime wedge. Cheers!
With spring in full bloom, our new menu is bursting with flavor, farm fresh vegetables, organic produce, and the Pacific Ocean’s freshest seafood. Our chefs have a wealth of resources to work with in preparing irresistible California-inspired cuisine and we would love to share it with you! Craving something lite and refreshing? Try our Asparagus […]
Lite and refreshing, this mojito has the most delicious seasonal flavors. Mix one up yourself and see what you think! Ingredients: 6 fresh mint leaves 2 oz. Bacardi limon 2 oz. mango puree 2 lime wedges Method: 1) Squeeze the limes into the glass 2) Muddle the mint leaves with the limes 3) Fill glass […]
Seasons Restaurant is very pleased to announce its very first Winemaker Dinner of 2016. Freemark Abbey, one of Napa Valley’s most venerated wine houses, will be the night’s featured winery at what is sure to be an evening of spectacular dining. This not-to-be-missed event will be held on Thursday, March 17 at 6:00 pm. $85.00 […]
Try one of Seasons newest appetizers for yourself! Recipe: 2oz. fig compote 1oz point reyes blue cheese 1slice herb focaccia bread (toasted) 1 oz. prosciutto shaved thin 1 oz. balsamic reduction 1 oz. hazelnuts toasted 6 basil leaves Method: Toast focaccia and cut into four pieces horizontally. Top with prosciutto, fig compote, blue cheese and […]
Seasons “Love” Counter: Our restaurant’s signature “Kitchen Counter” experience will be transformed for the weekend to showcase our “love” for Valentine’s Day! A special five-course tasting menu will be crafted just for lovebirds, featuring the most sensual seasonal ingredients available in lighter presentations that will energize and inspire. Your front-row seat at the counter will […]