The Art of Food

Break
A Modern Twist on California Coastal Cuisine
Breakfast

Breakfast


It's the most important meal of the day, so let us help get you off to a bright start.


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Farm to Table

Farm to Table


Fresh, seasonal, full of flavor.
Our Cellar

Our Cellar


The Best of CaliforniaSpecializing in the finest varietals in California and beyond.

Our Services

For all your occasions

Break

Chef's Table

Kitchen Counter

Private Dining Room

What's Happening

Break
Keep yourself up to date. Here's all the latest news on what's going on at the restaurant as well as upcoming events.

St. Supery

St. Supéry Estate Vineyards & Winery September 22nd

Seasons Restaurant is now accepting reservations for its next “Take Flight” Wine Dinner featuring St. Supéry Estate Vineyards & Winery. St. Supéry Estate Vineyards & Winery is a family owned, sustainably farmed California winery located in the renowned Rutherford growing region in the heart of Napa Valley. On September 22nd at 6:00pm owners and guests […]

Bloody Mary

Labor Day Festivities

Enjoy delicious fare this coming Labor Day Weekend at the pools and Seasons Restaurant The culinary team at Four Seasons Residence Club Aviara is pulling out all the stops and offering a bounty of incredibly delicious seasonal fare at both Seasons Restaurant and at the Palmera and Summits pools over the Labor Day Weekend (September […]

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Latte Art

Have your morning cup of coffee in a whole new way! Learn all the tricks behind beautiful latte creations. Our barista will teach you how to steam milk perfectly and design patterns on top of your coffees. It’s not just artful, but delicious. Culinary classes are held at Seasons Restaurant through the summer.

Winemaker Dinner featuring Paul Hobbs Winery

Seasons Restaurant is pleased to announce its winemaker dinner featuring, Charlie Plummer of Paul Hobbs Winery. Join us on June 29th for an evening to remember. Charlie and our Chef de Cuisine, Conor Ball will guide you through this unforgettable dining experience as you enjoy fabulous wines and locally grown foods. Space is limited, so […]

Summer Cocktail

Grapefruit Mule

Kick off the holiday weekend with our seasonal sipper. Create our signature drink in your own kitchen using the recipe below. Ingredients: 1 ½ oz Deep Edy Grapefruit vodka ½ oz lime juice Ginger beer Combine all ingredients, shake well, and pour over ice. Top with ginger beer and a lime wedge. Cheers!

Cutting Board and Strawberry

Seasons Spring Menu

With spring in full bloom, our new menu is bursting with flavor, farm fresh vegetables, organic produce, and the Pacific Ocean’s freshest seafood. Our chefs have a wealth of resources to work with in preparing irresistible California-inspired cuisine and we would love to share it with you! Craving something lite and refreshing? Try our Asparagus […]

Mojito

Spring Time Mango Mojito

Lite and refreshing, this mojito has the most delicious seasonal flavors. Mix one up yourself and see what you think! Ingredients: 6 fresh mint leaves 2 oz. Bacardi limon 2 oz. mango puree 2 lime wedges Method: 1) Squeeze the limes into the glass 2) Muddle the mint leaves with the limes 3) Fill glass […]

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Seasons Wine Dinner

Seasons Restaurant is very pleased to announce its very first Winemaker Dinner of 2016. Freemark Abbey, one of Napa Valley’s most venerated wine houses, will be the night’s featured winery at what is sure to be an evening of spectacular dining. This not-to-be-missed event will be held on Thursday, March 17 at 6:00 pm. $85.00 […]

Fig

Figs + Proscuitto Recipe

Try one of Seasons newest appetizers for yourself! Recipe: 2oz. fig compote 1oz point reyes blue cheese 1slice herb focaccia bread (toasted) 1 oz. prosciutto shaved thin 1 oz. balsamic reduction 1 oz. hazelnuts toasted 6 basil leaves Method: Toast focaccia and cut into four pieces horizontally. Top with prosciutto, fig compote, blue cheese and […]

Seasons Living Room Couple-V1

Valentines Day at Seasons

Seasons “Love” Counter: Our restaurant’s signature “Kitchen Counter” experience will be transformed for the weekend to showcase our “love” for Valentine’s Day! A special five-course tasting menu will be crafted just for lovebirds, featuring the most sensual seasonal ingredients available in lighter presentations that will energize and inspire. Your front-row seat at the counter will […]

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Restaurant Week at Seasons

Tempt your taste buds with the return of Restaurant Week! Now through January 24th enjoy a 3 course menu with plenty of great options for the whole family. Available at Seasons from 5:00pm-9:00pm. 1st Course Choice Of… Soup Du Jour-Chef’s daily preparation Caesar Salad- romaine, Parmigiano-Reggiano, white anchovy Steamed Black Mussels-Spanish chorizo, white wine and […]