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What's Happening

Keep yourself up to date. Here's all the latest news on what's going on at the restaurant as well as upcoming events.

Thanksgiving Day at Seasons Restaurant

On this cherished holiday, “break bread” with family and friends over a classic Thanksgiving meal with modern flair… Thanksgiving may be several weeks away, but Chef James Waters and the culinary team at Seasons Restaurant have gotten a jump start on menu planning for this beloved holiday. If you plan to be in residence with […]

Raising Money for Cancer Awareness

  Raising Money For Cancer Awareness Join us this October in supporting families affected by cancer… Every October for the past few years, Four Seasons Residence Club Aviara has committed itself to supporting Cancer Awareness month and this year is no different. From October 1 through October 31, we will be raising money in support […]

New beer growlers available at Seasons

What’s the next best thing to enjoying a cold craft beer on tap at Seasons Restaurant? How about enjoying that beer — and maybe a refill! — in the comfort of your home? Seasons Restaurant is now selling customized Four Seasons Beer Growlers in its marketplace, the perfect way to transport beer-on-tap from the restaurant […]

Rombauer Wine Dinner

Take in Rombauer’s rich wine story at a special dinner led by brand ambassador Mike Otto. Seasons Chef de Cuisine James Waters will pull out all the stops to craft an elegant 4-course dinner with the finest local ingredients. The reception begins at 6:00pm, with dinner served at 6:30pm. The cost is $149 per person. […]

Gala in the Garden

Enjoy strolling through flower gardens on a beautiful night, listening to music while sipping on wine and tasting world-class food under a September sunset! On September 8, 2018 between 5pm and 11pm the San Diego Botanic Garden will be hosting their 19th Annual Gala in the Garden, honoring Julian Duval, President  & CEO.  In recognition […]

Everything’s Coming up Rosé

This summer, Seasons Restaurant is adding a “rosé” glow to Sunday Brunch with a new Rosé Cart that will be making its way around the dining room. Bearing chilled bottles of the blush-hued varietal, our Rosé Cart is a distinctive addition to our signature brunch offerings. With its fruity and light flavor, rosé wine is […]

A taste of Spain comes to Aviara every week with our seasonal Sunday Paella Night…

This summer, the culinary team at Seasons Restaurant is bringing a taste of Spain to Southern California. On Sunday evenings, guests can enjoy authentic paella, the iconic Spanish rice dish, along with refreshing house-made Sangria. Our “Paella Sunday” special features savory paella-for-two, loaded with shrimp, chicken and chorizo sausage. Guests can quench their thirsts with […]

Chateau Montelena Wine Dinner May 30th

We’re thrilled to be collaborating with Napa Valley winery Chateau Montelena, Wednesday May 30th for our first wine dinner of the season. Home to some of the world’s most celebrated wines, Chateau Montelena is famous for capturing the top honor for its Chardonnays in the historic “Judgment of Paris” wine competition. Today, its whites and […]

Freshly Picked

Bursting with fresh, bright flavors, these new menu items sing of spring… True to its name, Seasons Restaurant has just unveiled its new springtime menu, deliciously announcing the arrival of the bright, verdant flavors that sing of spring. Under the direction of Chef de Cuisine James Waters, the signature dining venue at Four Seasons Residence […]

Easter Sunday at Seasons Restaurant

Seasons Restaurant is welcoming Spring and celebrating the Easter holiday with a very special brunch menu! Sunday, April 1st In addition to our regular brunch menu, we’ll be serving several incredible offerings that sing of the season. Our featured à la carte holiday specials include: Spring Pea Soup mint / crème fraiche / shallot Baby […]

Valentine’s Day at Seasons Restaurant

Seasons Valentine’s Day Menu: On Saturday February 10th & Wednesday February 14th at Seasons Restaurant, enjoy a special three-course, fixed price menu with choices inspired by Cupid’s arrow!   Amuse Bouche Grilled Oysters smoked butter & red wine relish 1st Course | choice of: Beets & Arugula avocado / hazelnuts / blood orange / sherry […]