A Passion For Food


The Story of Seasons Restaurant

Designed to be the culinary epicenter of Four Seasons Residence Club Aviara, Seasons Restaurant delivers farm-to-table cuisine with an emphasis on seasonal and locally sourced ingredients. The restaurant’s California-inspired fare takes shape via multiple distinctive dining experiences including an interactive chef’s table inside the working kitchen, a signature one of a kind Kitchen Counter experience, and a well-appointed private dining room. Bask in the natural light with its custom glass ceilings and relax over handcrafted cocktails and a wine list featuring the best Californian winemakers.

Truly Farm to Table

We take pride in supporting our local farm communities and using fresh, organic produce every day. We invite you to experience the flavors of Southern California as you dine with us while we prepare your breakfast, lunch or dinner to perfection.

Culinary Team

Love of Food


With a bounty of fresh, seasonal ingredients to work with- including farm-fresh vegetables and produce and the Pacific Ocean’s freshest seafood, our chefs have a wealth of resources to work with in preparing irresistible California-inspired cuisine. Menus change daily based on the catch-of-the-day or our purveyor’s just picked produce. With years of experience in Four Seasons kitchens around the country as well as in some of the region’s finest restaurants, our culinary team is rich in talent, vision and technique. Whether you’re dining with family in the privacy of your Villa, entertaining in Seasons Restaurant’s Private Dining Room, enjoying a unique multi-course menu at Kitchen Counter or savoring a mid-day snack by the Summits pool, thought and care went into everything found on our menus. Bon Appetit!

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients”
– Julia Child