If the way to one’s heart is truly through their stomach, then head to Seasons Restaurant at Four Seasons Residence Club Aviara for an evening of wooing, wining and dining. With its farm to table menu concept and focus on local produce, Seasons will be offering a sumptuous aphrodisiac themed menu available for an exclusive 6 nights; February 8-10, 2019, and February 14-16, 2019. Begin the meal with a grilled oyster amuse before indulging in a prime tenderloin for two with chocolate balsamic carrots and thyme whipped potatoes. For dessert, choose between chocolate decadence with toffee crisp or a refreshing mango mousse cake with coconut dacquoise with a macadamia and white chocolate crumble.
To make a reservation for Valentine’s Day dinner, call 760.814.8677 or visit Open Table.
Grilled Oyster – smoked butter, red wine relish
First (choice of)
Charred Endive & Asparagus Salad- avocado, hazelnuts, blood orange, sherry vinaigrette
Mini Jumbo Crab Cakes – aioli, persimmon & mango salsa
Beet Agnolotti – radicchio & goat cheese filling, spiced cream
second (choice of)
Roasted Jidori Chicken – charred cauliflower, shishito pepper, and cocoa picada sauce
Pan Seared Scallops – sweet pea & parmesan risotto
Grilled Prime Tenderloin – chocolate balsamic carrots, thyme whipped potatoes
third (choice of)
Chocolate Decadence – strawberry duo, toffee crisp
Mango Mousse Cake – coconut dacquoise, macadamia & white chocolate crumble