As we prepare to bid 2018 farewell and ring in a New Year, Seasons restaurant will be offering a decadent four-course menu with choices that reflect the glamour of the evening. Kick off the evening with decadent starters such as raw oysters and caviar. Entrées include roasted sea bass with a root vegetable barigoule or the Snake River Farms waygu tenderloin served with a brandy peppercorn sauce. Cap off the meal with our tuxedo cheesecake or butterscotch budino.
The New Year’s Eve dinner at Seasons Restaurant is $105.00 per person, excluding tax and gratuity; an additional $35.00 per person wine pairing option is also available. The set dinner menu is available from 5:00 pm until 9:00 pm.
For all guests visiting Seasons Restaurant on New Year’s Eve, please note that an à la carte menu will not be available this evening. We will offer live music on Seasons Veranda between 5:00 pm – 9:00 pm, a live broadcast of the Time Square Ball Drop at 9:00 pm, and a complimentary champagne toast for all guests (over 21, of course!).
Reservations for holiday dinners are strongly recommended. For more information, or to book your table, please contact Seasons at 1 (760) 814-8677 or email firstname.lastname@example.org.
New Year’s Eve Menu
Winter Garden – young beets, goat cheese mousse, almond soil
Lamb Loin Carpaccio – cumin aioli, pickled chestnuts, quail eggs
Kampachi Crudo – Kohlrabi, blood orange, coconut
Roasted Sea Bass – forest mushrooms, root vegetable barigoule, tarragon foam
SRF Waygu Tenderloin – baby carrots, carrot puree, brandy & peppercorn sauce
Squid Ink Linguine – cuttlefish, clams, fennel, pine nuts, meyer lemon
Tuxedo Cheesecake – chocolate crust, mascarpone, pickled strawberries
Butterscotch Budino – salted caramel, whiskey chantilly
$105 per person, $140 with wine pairing