Christmas Dining at Seasons

Christmas Eve Dinner

On the night before Christmas, Seasons will be offering a three-course Italian-inspired menu in addition to its regular à la carte menu. An escarole salad with pear, pecorino and Meyer-lemon vinaigrette is the delicious first course, followed by a hearty bowl of house-made spaghetti with lamb meatballs and marinara sauce. For dessert, indulge in a treat that would make Santa Claus jealous: fresh baked chocolate chip cookies and milk.

The three-course fixed price menu is $42.00 and can be offered family-style. Wine pairings are an additional $25.00 per person. Dinner is offered from 5:00 pm until 9:00 pm.

1st Course

Escaraole Salad – pear, pecorino, meyer lemon vinaigrette

2nd Course

House Made Spaghetti- lamb meatballs with a marinara sauce

3rd Course

Fresh baked chocolate chip cookies with milk for Santa Claus


Christmas Day

Seasons will be pulling out all the stops on Christmas with a spectacular three-course fixed price menu. Lovingly crafted with sumptuous ingredients that reflect the holiday season, this deluxe meal from Chef de Cuisine James Waters and his team is a culinary masterpiece!

Each course features three delectable choices, as well as a vegetarian entrée choice. Wine pairings are also available at an additional cost ($25.00 per person).

The three-course Christmas menu is $75.00 per adult ($35.00 for children 5 to 12 years old), and will be served from 4:00 pm until 9:00 pm. Please note that Seasons regular a la carte menu will not be available this evening.

1st Course (choice of)

Sunchoke Veloute- apple, celery, spiced onions

House Made Spaghetti- dungeness crab, clams, fennel, marinara sauce

Roasted Beet & Arugula Salad- Julian pear, pistachio, dried cranberries, citrus champagne dressing


2nd Course (choice of)

Stuffed Quail- cornbread & cranberry stuffing, brussel sprout salad

Sage Prime Rib- roasted celery root, fennel puree, heirloom carrots, pomegranate glaze

Herb Crusted Seabass- hazelnut crust, ratatouille, basil oil

Whole Roasted Honeynut Squash- mushroom & kale stuffing

Slow Roasted Root Vegetable Tian


3rd Course (choice of)

Gingerbread Pudding – pecan ice cream

Eggnog Panna Cotta – chocolate almond

Apple Strudel – vanilla ice cream


For additional details on all of these special dining events, or to book your table, please contact Seasons Restaurant at 1 (760) 814-8677, or visiting