Our culinary team just can’t get enough of Thanksgiving! Every Sunday evening in November, guests in the Seasons dining room can enjoy our three-course “Friendsgiving” menu, which features an incredible Harvest Salad to start followed by an herb-roasted turkey plate served with roasted Brussels sprouts, squash and herb stuffing, maple bourbon carrots, housemade cranberry sauce and gravy. And there can be no other way to end this meal than with pumpkin pie with vanilla ice cream!
The Friendsgiving two-course menu is $42.00 per person and is served from 5:00 pm until 9:00 pm, Sunday evenings only. Advance reservations required.