Rombauer Wine Dinner

Take in Rombauer’s rich wine story at a special dinner led by brand ambassador Mike Otto. Seasons Chef de Cuisine James Waters will pull out all the stops to craft an elegant 4-course dinner with the finest local ingredients. The reception begins at 6:00pm, with dinner served at 6:30pm. The cost is $149 per person. For Reservations, please call Seasons at 760-814-8677.

RECEPTION
PASSED CANAPES
BUBBLES

1st COURSE
BEST COAST LOBSTER SALAD
lobster coral / pink lady apples / american vinaigrette
2017 CHARDONNAY CARNEROS

2nd COURSE
HANDMADE PUMPKIN AGNOLOTTI
autumn fricassee / porcini nage / black truffle
2015 MERLOT

3rd COURSE
36 HOUR DUCK
duck confit / cassoulet / fois gras mousse
2016 CABERNET

4th COURSE
AUTUMN FRUIT PARFAIT
persimmon pudding / hazelnut crumble /
dark chocolate / cranberry sherbet
2016 ZINFANDEL