Enjoy strolling through flower gardens on a beautiful night, listening to music while sipping on wine and tasting world-class food under a September sunset!
On September 8, 2018 between 5pm and 11pm the San Diego Botanic Garden will be hosting their 19th Annual Gala in the Garden, honoring Julian Duval, President & CEO. In recognition of his 24 years of horticultural contributions, Julian Duval will be honored with this year’s Paul Ecke, Jr. Award.
The gala will include musical entertainment, silent auctions and over 50 cuisine participants from the surrounding area, including our very own, Chef de Cuisine James Waters who will be serving up a taste of Seasons restaurant.
Tickets are $225 per person and can be purchased on-line here. We look forward to seeing you there!