Join us for a sparkling evening of exquisite cuisine and world-class bubbly…

Seasons Restaurant is proud to announce its upcoming winemaker dinner featuring the iconic Veuve Clicquot French Champagne. With its familiar signature label and legendary status as the world’s premier luxury Champagne, Veuve represents the ultimate in celebrations and gastronomy.

Seasons Chef de Cuisine James Waters and his culinary team will pull out all the stops to craft an elegant four-course dinner that will complement the exquisite bubbly. Featuring the finest seasonal ingredients in sublime preparations, the menu will harmonize beautifully with the selected Veuve Clicquot Champagnes featured this evening.

Veuve Rich

1st course
Summer Fruit Composition
Basil, Red Onion, Caviar in a Tomato Cloud
Veuve Rose

2nd course
Rabbit Porchetta
Inside a Summer Vegetable Garden
Veuve Gold Label 2008

3rd course
Lavender Glazed Duck with Stone Fruit, Fennel, Chanterelles
Veuve La Grande Dame 2006

Dessert course
Strawberry & Peach Clafoutis with Jasmine Ice Cream
Veuve Demi Sec

Veuve Clicquot Sommelier Rebekah Turpin will join us for the dinner to share insight into each spectacular glass and how the pairings complement each other.

This very special Veuve Clicquot winemaker dinner is scheduled for Thursday, July 26, 2018. The reception begins at 6:00 pm, with dinner served in the Seasons Private Dining Room at 6:30 pm. The cost is $195.00 per person.

For reservations, please call Seasons Restaurant at 1 (760) 814-8677.