This summer, the culinary team at Seasons Restaurant is bringing a taste of Spain to Southern California. On Sunday evenings, guests can enjoy authentic paella, the iconic Spanish rice dish, along with refreshing house-made Sangria.
Our “Paella Sunday” special features savory paella-for-two, loaded with shrimp, chicken and chorizo sausage. Guests can quench their thirsts with a charming mason jar of refreshing citrus-infused Sangria, another Spanish culinary delight. The cost is $65.00 per person.
Seasons’ regular a la carte menu will also be available. But why not indulge in a culinary trip to Spain with “Paella Sunday” on your Residence Club summer vacation? No passport required and your palate will be grateful for the delicious journey!
Seasons Restaurant is opened for Sunday dinner from 5:00 pm until 9:00 pm.