We’re thrilled to be collaborating with Napa Valley winery Chateau Montelena, Wednesday May 30th for our first wine dinner of the season. Home to some of the world’s most celebrated wines, Chateau Montelena is famous for capturing the top honor for its Chardonnays in the historic “Judgment of Paris” wine competition. Today, its whites and full-bodied reds are coveted by wine connoisseurs and gourmands worldwide.
Chef James Waters and his culinary team will prepare a stunning five-course meal to pair with Chateau Montelena’s award-winning wines. The evening begins at 5:30 pm with a reception on the terrace followed by 6:00 pm dinner in Seasons’ Private Dining Room. We will be joined by two representatives from Chateau Montelena who will be sharing insight into the wine and food pairings and behind-the-scenes anecdotes about the legendary winery.
Following are the wines from Chateau Montelena that will be featured at this very special event:
YELLOWFIN TUNA CARPACCIO
Stone fruit , avocado, watercress
Dungeness Crab, Uni, Grissini
GRILLED LAMB CHOPS
Braised Cherries, Tarragon Peas, Islay Scotch
WAGYU TWO WAYS
Braised & Grilled Over Charcoal , Glazed Carrots, Pomme Dauphine
2014 & 2015 Cabernet Sauvignon side by side pour
SWEET RICOTTA ROTOLO
Rose Gelato, Apricot, Pistachio
Dessert – Quinta Do Noval Black – Port
The wine dinner is $150.00 per person and seating is limited to 30 guests. For reservations please contact Seasons Restaurant at 1 (760) 814-8677