Seasons Restaurant is welcoming Spring and celebrating the Easter holiday with a very special brunch menu!
Sunday, April 1st
In addition to our regular brunch menu, we’ll be serving several incredible offerings that sing of the season.
Our featured à la carte holiday specials include:
Spring Pea Soup
mint / crème fraiche / shallot
Baby Gem Wedge Salad
pancetta / point reyes blue cheese / crispy shallots / roasted garlic vinaigrette
Dungeness Crab Eggs Benedict
san diego old bay hollandaise / breakfast potatoes
roasted tomatoes / spinach / feta / pesto
Prawns and Polenta
fava beans / arugula / parmesan / citrus butter
Honey-and-Bourbon-glazed Kurobuta Pork Loin
carrot purée / cherries / shishito peppers
Our pastry team will also have an Easter dessert buffet table ($16.00 per person) laden with sweet treats, including a fruit display, Easter cookies, carrot cake, Easter eggs with candies and made-to-order Carlsbad Berry Crepes at a live-action station.
And to add to the festive mood, our famous “Mimosa Cart in Motion” will be making the rounds from table to table, serving up this bubbly cocktail (or mocktail, if you choose) with a variety of fruit purees and juices. Mimosas are available at a additional cost.
Seasons Restaurant will be serving Easter brunch from 11:00 am until 3:00 pm.
Reservations can be made by calling (760) 814-8677 or via Open Table.