Seasons Valentine’s Day Menu: On Saturday February 10th & Wednesday February 14th at Seasons Restaurant, enjoy a special three-course, fixed price menu with choices inspired by Cupid’s arrow!
smoked butter & red wine relish
1st Course | choice of:
Beets & Arugula
avocado / hazelnuts / blood orange / sherry vinegar
aioli / persimmon / mango salsa
Housemade Spaghetti Pomodoro
basil / cherry tomatoes / preserved peppers
2nd Course | choice of:
Coq Au Vin
red wine-braised chicken legs / crispy pancetta / cremini / onions
Roasted Rack of Lamb
early spring beans / pomegranate / eggplant / feta / mint chimichurri
Pan Seared Scallops
barley risotto / asparagus / peas
add black truffle $8
3rd Course | choice of:
raspberry meringue & ganache
choux pastry / strawberry / white chocolate shavings
The three-course menu is $75.00 per person or $100.00 with additional wine pairings (excluding tax and gratuity). Offered on Saturday in addition to the regular dining menu & exclusively on Wednesday.
Reservations for holiday dinners are strongly recommended. For more information, or to book your table, please contact Seasons at 1 (760) 814-8677 or email firstname.lastname@example.org.