Valentine’s Day at Seasons Restaurant

Seasons Valentine’s Day Menu: On Saturday February 10th & Wednesday February 14th at Seasons Restaurant, enjoy a special three-course, fixed price menu with choices inspired by Cupid’s arrow!

 

Amuse Bouche
Grilled Oysters
smoked butter & red wine relish

1st Course | choice of:
Beets & Arugula
avocado / hazelnuts / blood orange / sherry vinegar

Crab Cakes
aioli / persimmon / mango salsa

Housemade Spaghetti Pomodoro
basil / cherry tomatoes / preserved peppers

2nd Course | choice of:
Coq Au Vin
red wine-braised chicken legs / crispy pancetta / cremini / onions

Roasted Rack of Lamb
early spring beans / pomegranate / eggplant / feta / mint chimichurri

Pan Seared Scallops
barley risotto / asparagus / peas
add black truffle $8

3rd Course | choice of:
Chocolate Tart
raspberry meringue & ganache

Éclair
choux pastry / strawberry / white chocolate shavings

 

The three-course menu is $75.00 per person or $100.00 with additional wine pairings (excluding tax and gratuity). Offered on Saturday in addition to the regular dining menu & exclusively on Wednesday.

Reservations for holiday dinners are strongly recommended. For more information, or to book your table, please contact Seasons at 1 (760) 814-8677 or email seasonsrestaurant.avr@fourseasons.com.