San Diego Restaurant Week at Seasons

Savor the Best of Seasons During Restaurant Week

Aviara’s signature dining venue makes its inaugural entry into this beloved San Diego event…

San Diego Restaurant Week (September 24 through October 1, 2017) is a beloved culinary tradition for both residents of San Diego and visitors alike. This year, Seasons Restaurant is pleased to join the long list of prestigious and popular local restaurants participating in this semi-annual event in which diners can enjoy discounted prix fixe menus.

Over 180 of San Diego’s best restaurants will be featuring two-course lunch menus or three-course dinner menus as a way to introduce new patrons to their cuisine. This eight-day event showcases the diverse and upcoming culinary world in San Diego County, with participating restaurants often times featuring their signature dishes on the special menus. It’s a wonderful way to experience San Diego dining at its finest!

Seasons Restaurant’s ingredient driven new American cuisine will be on full display during San Diego Restaurant Week. The prix fixe menus, with choices, are inspired by the season’s finest ingredients, as interpreted by Aviara’s new Chef de Cuisine James Waters.

 

LUNCH

$20.00 per person, exclusive of tax and gratuity

1st Course | choice of one

HEIRLOOM PUMPKIN SOUP

house-made ricotta / grains / garden rocket

BEET TARTARE

coffee-roasted beets / goat cheese / hazelnut / beet chips

POKE LETTUCE WRAPS

blackened yellowfin / bean sprouts / bibb lettuce / spicy avocado

2nd Course | choice of one

CHIPOTLE TRI TIP SANDWICH

ciabatta bread / sweet pickles / brussels sprout slaw / lime crema

LITTLE GEM LETTUCES

charred halloumi / local baby tomato / cucumber / spiced pepitas / coriander-lime vinaigrette

ADD PROTEIN: chicken 6 / steak 9 / catch 11   / shrimp 12

SHRIMP & AVOCADO TOAST

prager brothers sourdough / baja shrimp / citrus vinaigrette / radish

 

DINNER

$40.00 per person, exclusive of tax and gratuity

1st Course | choice of one

INDIAN SUMMER GAZPACHO

local tomato / cucumber / melon / basil

HARVEST SALAD

heirloom carrots / farro / fall squash / buttermilk green garlic dressing

JAMBALAYA ARANCINI

charred tomato / andouille aioli

2nd Course | choice of one

ROASTED BAJA BASS

aji amarillo romesco / charred potatoes / swiss chard

BRICK OVEN LASAGNA

mozzarella / tomato / basil / eggplant

THREE-DAY SHORT RIBS

chickpea / pumpkin purée / preserved tomato & cucumber

3rd Course | choice of one

HAZELNUT POT DE CRÈME

APPLE COBBLER

house-made brown butter ice cream

CAST IRON CAKE

devil’s food / brûléed marshmallow / caramel / walnut

 

 

For more information on San Diego Restaurant Week, please visit their www.sandiegorestaurantweek.com. Reservations at Seasons Restaurant can be made by calling 1 (760) 814-8677 or emailing seasonsrestaurant.avr@fourseasons.com.