Grgich Hills Estate Wine Dinner at Seasons Restaurant

Thursday August 17th at 6:00pm
5-course menu | $140.00 per person ++

Join us as we pair exquisite wines with the best of farm-to-table cuisine…

The culinary team at Seasons Restaurant at Four Seasons Residence Club Aviara invites guests to attend our next wine flight series! A selection of the best varietals from Grgich Hills Estates will be featured on Thursday, August 17th at a special winemaker dinner that will also showcase our signature farm-to-table cuisine.
A five-course feast is in store, as we sample six incredible wines from Grgich Hills portfolio of wineries. Led by brand ambassador Jaqueline Renna, the evening will inform guests about each selection and how it is enhanced and complemented by the culinary creations of the Seasons chefs.

 

Grgich Hills Wine Dinner Menu

1st

Heirloom Tomato Terrine

sorrel, goat cheese semifreddo, basil

2nd

Blackened Ahi Tuna

summer melon two ways, jalapeño

3rd

SoCal Etouffee

uni, prawns, trinity, puffed rice, okra

4th

Creole Duck Breast

jambalaya arancini, summer squash, andouille gravy

5th

Upside Down Cake

polenta, stone fruit, poppy seed ice cream

 

For more information about this event, or to book reservations, please call Seasons Restaurant at 1 (760) 814-8677 or email seasonsrestaurant.avr@fourseasons.com.