Thursday August 17th at 6:00pm
5-course menu | $140.00 per person ++
Join us as we pair exquisite wines with the best of farm-to-table cuisine…
The culinary team at Seasons Restaurant at Four Seasons Residence Club Aviara invites guests to attend our next wine flight series! A selection of the best varietals from Grgich Hills Estates will be featured on Thursday, August 17th at a special winemaker dinner that will also showcase our signature farm-to-table cuisine.
A five-course feast is in store, as we sample six incredible wines from Grgich Hills portfolio of wineries. Led by brand ambassador Jaqueline Renna, the evening will inform guests about each selection and how it is enhanced and complemented by the culinary creations of the Seasons chefs.
Grgich Hills Wine Dinner Menu
Heirloom Tomato Terrine
sorrel, goat cheese semifreddo, basil
Blackened Ahi Tuna
summer melon two ways, jalapeño
uni, prawns, trinity, puffed rice, okra
Creole Duck Breast
jambalaya arancini, summer squash, andouille gravy
Upside Down Cake
polenta, stone fruit, poppy seed ice cream
For more information about this event, or to book reservations, please call Seasons Restaurant at 1 (760) 814-8677 or email firstname.lastname@example.org.