St. Supéry Estate Vineyards & Winery September 22nd

Seasons Restaurant is now accepting reservations for its next “Take Flight” Wine Dinner featuring St. Supéry Estate Vineyards & Winery. St. Supéry Estate Vineyards & Winery is a family owned, sustainably farmed California winery located in the renowned Rutherford growing region in the heart of Napa Valley. On September 22nd at 6:00pm owners and guests can enjoy this 5-course dinner featuring some of St. Supery’s most extraordinary wines paired with locally grown foods. Earle McCutchan, Regional Manager St. Supéry Winery, and Chef de Cuisine, Conor Ball will be collaborating to preparing a one of a kind tasting menu that will feature St. Supery’s most extraordinary wines paired with locally grown foods.
Reception – 2015 Napa Sauvignon Blanc

First Course – Napa Valley Estate Oak Free Chardonnay
Seared Diver Sea Scallop
frog hallow farms pear, marcona almond persimmon gastrique

Second Course – Napa Valley Estate Rose
BBQ Pork Belly
house-made ricotta gnocchi, Cipollini onions, baby arugula, citrus

Third Course – Napa Valley Elu Red Meritage
Brick Oven Roasted Muscovy Duck Breast
hudson valley foie gras, toasted farro, huckleberry chanterelle

Fourth Course – Rutherford Estate Vineyard Cabernet
Sous Vide Venison Loin
telicherry peppercorn, coffee roasted beets, celery root swiss chard

Fifth Course – Napa Valley Estate Moscata
Chevre Cheesecake
people plus farm brown turkey figs, hazelnuts, tarragon

The dinner is $85 per person. Space is limited, so please contact Seasons Restaurant to ensure that you don’t miss out on this special event. 760.814.8677 or e-mail seasonsrestaurant.avr@fourseasons.com

St. Supery Grapes Before Harvest

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