Winemaker Dinner featuring Paul Hobbs Winery

Seasons Restaurant is pleased to announce its winemaker dinner featuring, Charlie Plummer of Paul Hobbs Winery. Join us on June 29th for an evening to remember. Charlie and our Chef de Cuisine, Conor Ball will guide you through this unforgettable dining experience as you enjoy fabulous wines and locally grown foods.
Space is limited, so please contact Seasons Restaurant to ensure that you don’t miss out on this special event.
760.814.8677

Paul Hobbs Winery
June 29th, 2016
6:00 pm
$95 per person

Reception
CrossBarn Chardonnay

First Course
2014 Russian River Chardonnay
Citrus Butter Poached Lobster
local melons, persian cucumber, uni

Second Course
2014 Russian River Pinot Noir
Buttermilk Fried Quail
quail egg, black pepper waffle, pork belly, fig demi glas

Third Course
2014 Hyde Estate Pinot Noir
Cedar Plank Wild Salmon
sunchokes, charred nectarines, mint pistou, ginger air

Fourth Course
2013 Napa Cabernet Sauvignon
Grilled Colorado Lamb Loin
confit fennel, chickpeas, pickled grapes, marrow

Fifth Course
2012 Beckstoffer Vineyard Las Piedras Cabernet Sauvignon
Dark Chocolate Ladyfingers
hazelnut ice cream, stehly farms blackberries

For reservations please contact Seasons Restaurant at 760.814.8677

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