With spring in full bloom, our new menu is bursting with flavor, farm fresh vegetables, organic produce, and the Pacific Ocean’s freshest seafood. Our chefs have a wealth of resources to work with in preparing irresistible California-inspired cuisine and we would love to share it with you!
Craving something lite and refreshing? Try our Asparagus and Carrot Salad with compressed strawberry, manchego, spiced pecans, and lemon verbena vinaigrette. Take advantage of Southern California’s strawberry season when you order the Strawberry Lettuce Leaves- a dish that includes compressed strawberry, manchego, spiced pecans, and lemon verbena vinaigrette.
Looking for something hearty? Indulge in our Batiquitos Burger featuring a ½ pound angus beef, bacon, heirloom tomato jam, goat cheese, watercress, and roasted garlic aioli or taste from the ocean when you order the Seafood Tagiatelle which includes salmon, mussels, calamari, halibut, pickled shallots, snap peas, and citrus broth.
To view the entire Spring Menu click here.
We look forward to celebrating the start of Spring with you at Seasons Restaurant!