Seasons Restaurant is very pleased to announce its very first Winemaker Dinner of 2016. Freemark Abbey, one of Napa Valley’s most venerated wine houses, will be the night’s featured winery at what is sure to be an evening of spectacular dining.
This not-to-be-missed event will be held on Thursday, March 17 at 6:00 pm. $85.00 per person, including the wine pairing. Reservations are required.
To reserve your table, please contact Seasons Restaurant at 1 (760) 814-8677.
Five Course fixed price menu:
1st Course: Santa Barbara Spot Prawn Toast
avocado mousse, tomato marmalade, and charred spring onions
Pairing: Viognier, Rutherford, 2013
2nd Course: Shaved Prosciutto and Melon
burrata, vanilla olive oil, micro basil
Pairing: Chardonnay, Napa Valley 2013
3rd Course: Roasted Black Cod
veal sweetbreads, morel mushrooms, asparagus, fresno chile coulis
Pairing: Cabernet Sauvignon
4th Course: Ginger Glazed Duck Breast
Hudson valley foie gras, fava beans, red quinoa, blackberry jus
Pairing: Cabernet Sauvignon, Napa Valley 2012
5th Course: Buttermilk Panna Cotta
strawberry- rhubarb compote, hazelnut brittle
Pairing: Cabernet Sauvignon, Knights Valley, 2012