3/4 oz. Amaretto
1 oz Cold Brew Coffee
Modern Times Black House Oatmeal Coffee Stout
Generous pinch of Maldon Sea Salt
Generous pinch of shaved Abuelitas Chocolate
1. Shake the cold brew and amaretto and strain over sphered ice cube.
2. Pour coffee stout over ice cube until head reaches the top of the sphere.
3. Sprinkle a generous pinch of Maldon Sea Salt and shaved abuelitas chocolate on top.