New Years Eve Menu

Ring in the New Year at Seasons!

1st Course Choice of…

Main Lobster Bisque with fennel and tarragon oil

Paired with McManis Viognier Lodi, CA 2013

Seared Foie Gras with frog hollow farm pears, French toast, and bourbon reduction

Paired with Wente “Riverbank” Riesling, Monterey, CA, 2012

2nd Choice of…

Applewood Smoked Sonoma Duck Breast

roasted faro, cipollini onions, baby carrots, and cocoa nibs

paired with Alexander Valley Vineyards Syrah, Sonoma, CA, 2013

Porcini Dusted Sea Scallops

parmesan gnocchi, pork belly, lacinato kale

Paired with Failla, Pinot Noir, Sonoma Coast, CA, 2013

3rd Choice of…

Rum Baba

crème anglaise, golden raisins, toasted pistachios

Paired with Arrowood, White Riesling, Russian River Valley, CA, 2012

Valrhona Chocolate Semifreddo

meringue, rasperrby, pomegranate carmel

Paired with Fonseca, Ruby Port,Oporto, Portugal, NV.

Dinner $60.00 or $75.00 includes wine pairings

For  Reservations please contact Seasons Restaurant (760)814-8677


Leave a Reply