Sous Chef Bradley Bacon gives us his expert advise on how to create the ultimate cheese board this Holiday Season.
Balance- Remember that variety is key- flavors (strong and mild) textures (soft and hard)
Cheese Size- Slice your cheese appropriately. 1 oz of cheese per person.
Arrangement- Your cheese board should be plated from mildest to strongest in flavor.
Where is it from? – Highlight the regions and cheeses that are coming from local communities.
Never Let your Cheese Stand Alone- Accompany your cheeses with almonds, honey, or fruits. Stick with our rule, “whatever grows together goes together.”
Temperature- Cheese should be served at room temperature. Let your board sit out 1 hour before serving.
Lamb Chopper (Offered here at the Residence Club!)
Apple Smoked Cheddar
Honey Bee Goat Gouda